Ghosts in the Graveyard

Ghosts in the Graveyard



2 packages Jello Instant Pudding
6 cups milk
10 Oreos, crushed
Milano cookies
Reddi Wip, Cool Whip, or Meringue





Prepare pudding according to package directions and let set.

After the pudding has set, spoon it into a serving dish, either a large one or individual dessert cups.

Sprinkle the crushed Oreos over the pudding to be the dirt.

Arrange the Milano cookies around the “graveyard” as tombstones.

For the ghosts, you can use Reddi Wip, Cool Whip, or meringue and make as many as you want.

Add Halloween-themed candy around the graveyard for decoration however you’d like.

Some suggestions:

Halloween Peeps

Candy Corn

Butterfinger Skulls

Reese’s Pumpkins


Quick and Easy Cornbread

Quick and Easy Cornbread


1 cup cornmeal
1/2 teaspoon salt
4 teaspoons baking powder
1 cup all-purpose flour
1 cup milk
1/4 cup vegetable oil
1 egg

Optional: 3 tablespoons sugar



Pre-heat oven to 425°F.

Grease an 8-inch square baking pan.

Mix all dry ingredients together in a large bowl.

Add the wet ingredients to the bowl and mix well.

Mix until the dry ingredients are moistened and the mixture is smooth.

Pour mixture into the prepared baking pan.

Cook for 20-25 minutes, until the edges start to brown and pull away from sides of pan.

Basic Bread

Basic Bread

This recipe yields two loaves.




1 cup milk
2 TBSP unsalted butter
1/2 cup warm water
2 packages active dry yeast
2 TBSP sugar
1 TBSP salt
1 cup warm water
6-7 cups unbleached all-purpose or bread flour




Heat milk and butter in small saucepan until butter melts.Set aside to cool.

Mix yeast with 1/2 cup warm water (100-110°F) and set aside.

Add sugar, salt and 1 cup warm water (100-110°F) to large bowl. Stir.

Add milk and butter mixture to the sugar/water mixture.

Add yeast water to bowl and stir.

Start adding the flour to the large bowl, 1 cup at a time. After 4 or 5 cups of flour have been added, it gets harder to stir, so turn it out onto a floured surface. Continue to work in flour until the dough is no longer sticky.

Place dough into a large bowl that has been greased. Turn dough several times to coat it with the shortening. Cover and let rise in a warm place for 1 hour, or until doubled in size.

Punch down dough. This should be done gently.  

Turn dough out onto floured surface. Knead for approximately 5 minutes.

Divide dough in half. Roll it around a little and then press into a rectangle. Roll up dough jelly roll-style. Pinch the seams and turn under the ends.

Preheat oven to 375°F.

Place dough into 2 greased loaf pans. Cover and let rise in a warm place until doubled again, about half an hour.

Bake for approximately 45 minutes. The crust should be a golden brown.

Flip loaves out of pans onto a clean kitchen towel. Let cool before cutting.

3 Ingredient Biscuits

3 Ingredient Biscuits




2 cups self-rising flour
1/3 cup shortening
2/3 to 1 cup full-fat buttermilk

Note: This recipe can be successfully doubled.




Preheat oven to 450°F. Lightly grease baking pan.

Put flour into large mixing bowl.

Using a pastry cutter (or two forks), cut the shortening into the flour until the mixture looks like crumbs. Squeeze a handful of it into your hand. If it stays together, you are ready for the next step.

Add buttermilk to the flour/shortening mixture. Mix until the milk is worked in and turn dough onto a floured surface. Knead a few times, until dough is no longer sticky.

Roll out to about a 1/2 inch thickness. Cut out biscuits with a 3-inch cutter and place on greased baking pan.

Bake at 450°F for approximately 10 minutes.

Choco Bombs

Choco Bombs


1 Cup Light Brown Sugar
1 Cup White Granulated Sugar
1 Cup (2 sticks) of butter, softened.
2 tsp Vanilla Extract
2 tsp Hot Water
1 tsp Baking Soda
2 Eggs
½ tsp Salt
3 Cups All Purpose Flour (You can use Rice Flour)
1 Cup M&Ms
1 Cup Chocolate Chips


Preheat oven to 350 °F.

Cream together the white granulated sugar (1 cup), light brown sugar (1 cup), and two sticks of butter (1 cup).

Fold in  2 tsp vanilla extract, 2 tsp hot water, 1 tsp baking soda and 2 eggs.

Stir until well blended.

Stir in 3 cups all purpose flour and 1/2 tsp  salt.

Add 1 cup M&Ms and 1 cup chocolate chips .

Fold in until well blended.

Measure out rounded ½ tablespoonfuls of batter and roll into balls.

Place balls onto cookie sheet which has been sprayed with non stick baking spray.

Place cookie sheet into oven and bake at 350°F for 10-12 minutes until edges are starting to turn golden brown.  

Remove from oven and allow to rest for two minutes.

Fast and Easy Homemade Brownies

Fast and Easy Homemade Brownies




2 large eggs at room temperature
1 tsp vanilla extract
1 cup granulated sugar
⅓ cup cocoa powder
½ cup self rising flour
½ cup (1 stick) salted butter, melted then cooled to room temperature




Preheat oven to 350°F.

Melt butter and let it cool as you assemble the other ingredients.

Beat 2 large eggs in large mixing bowl. Stir in 1 tsp vanilla extract.  Gradually stir in 1 cup granulated sugar, ⅓ cup cocoa powder, and ½ cup self-rising flour.

Gradually stir in ½ cup (1 stick) melted and cooled salted butter.

Mix all ingredients together until it is blended.  Be careful not to over stir. Pour batter into 8 inch square pan that has been greased (with shortening, not spray) and floured. Spread batter so that it covers pan evenly.  

Bake for 20-22 minutes at 350°F.

Easy Yeast Rolls

Easy Yeast Rolls





1 pkg active dry yeast
1 TBSP sugar
3/4 cup warm water (approximately 110°F)
2 1/2 cups baking mix



Add warm water, yeast, and sugar to a large bowl. Let sit until yeast and sugar dissolve.

Add baking mix and mix well.

Turn onto a lightly floured surface.

Knead for about 5 minutes, until smooth and elastic.

Shape the dough into 24 small balls.

Place on greased baking pan.

Cover and let rise in a warm area for about 30 mins. until doubled.

Bake for approximately 10 mins. at 400°F, or until golden brown.