Book Review: 300 Best Potato Recipes: A Complete Cook’s Guide by Kathleen Sloan-McIntosh

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300 Best Potato Recipes: A Complete Cook’s Guide by Kathleen Sloan-McIntosh

Our family is mostly Irish. Therefore, we love anything to do with a potato. This is why 300 Best Potato Recipes: A Complete Cook’s Guide by Kathleen Sloan-McIntosh was such a great book for us.

Not only are there all kinds of easy to follow recipes in this book, there are also a lot of “fun facts” about the potato. There is sort or a Ripley’s Believe It Or Else” section in the front of the book where readers are treated to some little known facts about the potato.

These recipes are easy to follow with a good bit of detail for each recipe. It makes following the steps so easy even a husband could follow them.

We think you will love 300 Best Potato Recipes like we do. We give it all five stars and a slab of bacon.

We were sent a complimentary copy of this book. We are under no obligation to write any review, positive or negative.

We are disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255.

Notice: This post contains affiliate links. If you click a link and make a purchase, we may financially benefit from your transaction, at no additional cost to you. Thank you for your support.

McClendon Villa’s Reviews is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

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Book Review: Gut Health Diet for Beginners: A 7-Day Plan to Heal Your Gut and Boost Digestive Health by Kitty Martone

Gut Health Diet for Beginners: A 7-Day Plan to Heal Your Gut and Boost Digestive Health by Kitty Martone

You have probably said many times over, “I just have a gut feeling”. The thing is, you are not that far off. By now you have heard all about keeping your gut healthy and why.

Gut Health Diet for Beginners: A 7-Day Plan to Heal Your Gut and Boost Digestive Health by Kitty Martone will help you understand a little more about keeping your gut healthy.

This book is easy to follow and understand.  It has many mouth-watering recipes, including Shrimp Scampi and how to make it or a chicken alternative to it, as if you would want to make that substitution!

We think that Gut Health will make a great Christmas, or anytime, gift for just about anyone on your gift list.

We were sent a complimentary copy of this book.  We are under no obligation to write any review, positive or negative.

We are disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255.

Notice: This post contains affiliate links. If you click a link and make a purchase, we may financially benefit from your transaction, at no additional cost to you. Thank you for your support.

From the Kitchen of McClendon Villa is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Super Simple Pecan Pie

Super Simple Pecan Pie

 

Super-Simple-Pecan-Pie_8794_webIngredients

1 cup packed brown sugar
1/3 cup butter, melted
3/4 cup light corn syrup
1/2 teaspoon salt
3 eggs
1 1/2 cups pecan halves or pieces
1 frozen deep dish pie crust

 

 

Preheat oven to 375°F, with cookie sheet in the oven.

Mix the first five ingredients in a medium-sized bowl until well blended.  You can use an electric mixer on medium speed or mix by hand with a whisk. Add in the pecans and pour the mixture into the crust.

Place the filled pie crust onto the preheated cookie sheet. Bake for 15 minutes, then cover crust edge with strips of foil. This will help to prevent burning the rim of the crust. Bake for another 20 to 30 minutes, or until center is set.

Cool for 30 minutes. Chill in the refrigerator for at least two hours before serving. Refrigerate any leftover pie.   

Book Review: 5-Ingredient One Pot Cookbook: Easy Dinners from Your Skillet, Dutch Oven, Sheet Pan & More by Linda Kurniadi

5-Ingredient One Pot Cookbook: Easy Dinners from Your Skillet, Dutch Oven, Sheet Pan & More by Linda Kurniadi

Many of us are looking for easy recipes that are easy to cook and tasty at the same time.  5-Ingredient One Pot Cookbook: Easy Dinners from Your Skillet, Dutch Oven, Sheet Pan & More by Linda Kurniadi has that.

The recipes in this book are simple to follow.  There is a quick explanation at the beginning of the book to tell readers what they should always have on hand to make simple, five ingredient recipes without breaking the budget.

Most of these recipes are awesome.  There is even a recipe for my favorite, Broccoli Cheese soup. How great is that?

We give 5-Ingredient One Pot Cookbook all five stars and you will, too. We think it will make a wonderful Christmas present any busy person on your Christmas gift list.

We were sent a complimentary copy of this book.  We are under no obligation to write any review, positive or negative.

We are disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255.

Notice: This post contains affiliate links. If you click a link and make a purchase, we may financially benefit from your transaction, at no additional cost to you. Thank you for your support.

From the Kitchen of McClendon Villa is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Quick and Easy Chocolate Cake

Quick and Easy Chocolate Cake

Quick-and-Easy-Chocolate-Cake_2522_Crop_webDry Ingredients

2 cups granulated sugar
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt

 

Wet Ingredients

2 eggs
2 teaspoons vanilla extract
1/2 cup vegetable oil
1 cup milk
1 cup boiling water

Directions

Preheat oven to 350° F.

Grease and flour cake pan. I used a 13x9x2. If you’d like a two layer round cake, use 2 9-inch round pans instead.

Combine the sugar, flour, cocoa, baking powder, baking soda, and salt in a large bowl.

To the same bowl, add the eggs, milk, oil, and vanilla. Mix for 2 minutes on medium speed of mixer.

Add the boiling water and mix well. The batter will not be as firm as your typical cake batter. It will be rather runny.

Pour evenly into the prepared pan.

Bake 30 to 35 minutes, until the cake tests done with a toothpick and the edges are pulling away from the pan.

Cool in pan for 10 minutes. Remove from pan and place onto a wire rack to cool completely.

Frost with your favorite frosting.

Book Review: The Anti-Inflammatory Diet Slow Cooker Cookbook: Prep-and-Go Recipes for Long-Term Healing by Madeline Given NC

The Anti-Inflammatory Diet Slow Cooker Cookbook: Prep-and-Go Recipes for Long-Term Healing by Madeline Given NC

We looked over The Anti-Inflammatory Diet Slow Cooker Cookbook: Prep-and-Go Recipes for Long-Term Healing by Madeline Given NC and found it to be easy to follow and well-written.

The beginning of the book explains a lot about anti-inflammatory eating and what should make up a good part of our diet.

We live in a fast-paced world where everyone eats fast on-the-go.  The book will help with that. Instead of grabbing a quick burger from the local fast food drive thru, we can have a hot, delicious, healthy meal.

Prep time is kept to a minimum and most of the cooking takes place slowly while we are doing other things. If you don’t have enough time to fix the recipes in this book, you don’t have enough time to go tell a clown head what you want to eat, either.

We think you will really like The Anti-Inflammatory Diet Slow Cooker Cookbook.  It will make a great present for any would be cook on your list.

We were sent a complimentary copy of this book.  We are under no obligation to write any review, positive or negative.

We are disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255.

Notice: This post contains affiliate links. If you click a link and make a purchase, we may financially benefit from your transaction, at no additional cost to you. Thank you for your support.

From the Kitchen of McClendon Villa is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Book Review: 30-Minute Cooking for Two: Healthy Dishes Without All the Fuss by Taylor Ellingson

We hope to be back on schedule with the recipe tutorials next week. Thanks for understanding!

30-Minute Cooking for Two: Healthy Dishes Without All the Fuss by Taylor Ellingson

Suzanne and I remember the days when we were newlywed.  She could cook up anything she wanted to without having to worry about picky eaters.  We passed those years a long time ago and are now back to being almost empty-nesters.

That is where cookbooks like 30-Minute Cooking for Two: Healthy Dishes Without All the Fuss by Taylor Ellingson will now come in handy.  Suzanne can whip up small batches of food quickly and easily with no fuss or muss.

The recipes in this book are quick and easy to prepare.  Most of the recipes use only eight ingredients or less. There are easy to find ingredients that should be available in your local store.

Whether you are a newlywed couple, or empty-nesters, you will find 30-Minute Cooking for Two to be loaded with lots of great ideas.  This will make a great gift for the cooks on your list.

We were sent a complimentary copy of this book.  We are under no obligation to write any review, positive or negative.

We are disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255.

Notice: This post contains affiliate links. If you click a link and make a purchase, we may financially benefit from your transaction, at no additional cost to you. Thank you for your support.

From the Kitchen of McClendon Villa is a participant in the Amazon Services LLC Associates Program, an affi liate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Book Review: Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money and Sanity by Karrie Truman

Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money and Sanity by Karrie Truman

We at McClendon Villa constantly looking for ways to save time and money in the kitchen. We think Seriously Good Freezer Meals is a great way to do both.

In this book, you will find a lot of helpful information. The author gives readers a how-to-do-it guide in the front of the book and then 150 recipes with instructions for how to multiply each recipe. That way, if you only want to make one meal, you can.

We are provided with step-by-step instructions on preparing, cooking, freezing, and heating to serve each recipe.

Readers are also given instructions of what to do if they want to make the meal to serve now as opposed to freezing it for later.

We give Seriously Good Freezer Meals all five stars. The pictures alone are worth all five stars. This should be a part of your How to Manage Your Monkey budget meal planning.

We were sent a complimentary copy of this book. We are under no obligation to write any review, positive or negative.

We are disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255.

Notice: This post contains affiliate links. If you click a link and make a purchase, we may financially benefit from your transaction, at no additional cost to you. Thank you for your support.

From the Kitchen of McClendon Villa is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Sugar Cookie Frosting

Sugar Cookie Frosting

Halloween-Sugar-Cookies_8506_webIngredients

3 cups powdered sugar, sifted
3-4 Tablespoons milk
2 Tablespoons light corn syrup
1/2 teaspoon vanilla extract
Gel food coloring

 

Optional: Sprinkles and other candies for decorating
Additional: Piping bags or Ziploc bags, piping tips

 

To a medium-sized bowl, add sugar, 2 Tablespoons milk, corn syrup, and vanilla extract and mix until thoroughly blended.

If the frosting is too thick, add more of the milk. If it is too thin, add more powdered sugar.  Do this until it is the consistency that you want it to be.

Divide the frosting into separate bowls and mix with the food coloring of your choice, if you plan to color it.

Add frosting to the piping bags or Ziploc bags (cut off a small piece of a corner).  Using your desired tip size, pipe frosting onto the cookies. Add other decorations as desired.

Let the frosting harden before you eat the cookies. (Good luck with that!)  It may take awhile.

Store cookies at room temperature in an airtight container.

Click here to see Sugar Cookie recipe.

 


Notice: This post contains affiliate links. If you click a link and make a purchase, we may financially benefit from your transaction, at no additional cost to you. Thank you for your support.

From the Kitchen of McClendon Villa is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Sugar Cookies

Sugar Cookies

Halloween-Sugar-Cookies_8506_webIngredients

1 cup unsalted butter softened to room temperature
1 cup sugar
1 1/2 teaspoons vanilla extract
1 large egg
2 1/2 cups all-purpose flour
3/4 teaspoon baking powder
3/4 teaspoon salt

Additional: Plastic wrap and parchment paper
Note: This recipe can be successfully doubled.

In a large bowl, add the butter and sugar.  Mix together until thoroughly blended. It should be fluffy, but the butter should not be separating.  You can use either an electric hand mixer or a stand mixer.

Beat in the egg and vanilla extract until completely incorporated into the butter-sugar mixture.

In a medium-sized bowl, add the flour, salt, and baking powder. Mix well.  Add the flour mixture gradually to the butter mixture.

Once the mixture is completely blended, divide the dough in half. Place half of the dough on a large piece of plastic wrap.  Cover and shape into a ball. Repeat with other half of dough. Chill in refrigerator for at least 3 hours.

Remove dough from refrigerator.  Preheat oven to 350°F. Line cookie sheet with parchment paper.

On a clean, floured surface, place one ball of the chilled cookie dough. Lightly flour the cookie dough.  If you want thin, crisp cookies, roll it out to a thickness of approximately ⅛”. If you want thick, soft cookies, roll it out to about ¼” thickness.  Add flour as needed to the dough and the rolling pin (and your hands!) so that the dough doesn’t stick.

Use your favorite cookie cutter shapes to cut out the cookies. To prevent the shapes from going all wonky, use a spatula to move the cut cookies to the cookie sheet.

Bake at 350°F for 9-10 minutes, or until edges start to lightly brown.

Cool completely before moving or frosting.

Click here to see Sugar Cookie Frosting recipe.

 


Notice: This post contains affiliate links. If you click a link and make a purchase, we may financially benefit from your transaction, at no additional cost to you. Thank you for your support.

From the Kitchen of McClendon Villa is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.