Choco Bombs

Choco Bombs

Ingredients

1 Cup Light Brown Sugar
1 Cup White Granulated Sugar
1 Cup (2 sticks) of butter, softened.
2 tsp Vanilla Extract
2 tsp Hot Water
1 tsp Baking Soda
2 Eggs
½ tsp Salt
3 Cups All Purpose Flour (You can use Rice Flour)
1 Cup M&Ms
1 Cup Chocolate Chips

Instructions

Preheat oven to 350 °F.

Cream together the white granulated sugar (1 cup), light brown sugar (1 cup), and two sticks of butter (1 cup).

Fold in  2 tsp vanilla extract, 2 tsp hot water, 1 tsp baking soda and 2 eggs.

Stir until well blended.

Stir in 3 cups all purpose flour and 1/2 tsp  salt.

Add 1 cup M&Ms and 1 cup chocolate chips .

Fold in until well blended.

Measure out rounded ½ tablespoonfuls of batter and roll into balls.

Place balls onto cookie sheet which has been sprayed with non stick baking spray.

Place cookie sheet into oven and bake at 350°F for 10-12 minutes until edges are starting to turn golden brown.  

Remove from oven and allow to rest for two minutes.