Sugar Cookie Frosting
3 cups powdered sugar, sifted
3-4 Tablespoons milk
2 Tablespoons light corn syrup
1/2 teaspoon vanilla extract
Gel food coloring
Optional: Sprinkles and other candies for decorating
Additional: Piping bags or Ziploc bags, piping tips
To a medium-sized bowl, add sugar, 2 Tablespoons milk, corn syrup, and vanilla extract and mix until thoroughly blended.
If the frosting is too thick, add more of the milk. If it is too thin, add more powdered sugar. Do this until it is the consistency that you want it to be.
Divide the frosting into separate bowls and mix with the food coloring of your choice, if you plan to color it.
Add frosting to the piping bags or Ziploc bags (cut off a small piece of a corner). Using your desired tip size, pipe frosting onto the cookies. Add other decorations as desired.
Let the frosting harden before you eat the cookies. (Good luck with that!) It may take awhile.
Store cookies at room temperature in an airtight container.
Click here to see Sugar Cookie recipe.
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