1 tub of pineapple sherbet
1 can pineapple chunks
1 can frozen concentrated pineapple juice
1 bottle/can pineapple juice
2 liter ginger ale
Scoop sherbet into bottom of punch bowl.
Add in the pineapple chunks.
Stir in frozen pineapple juice.
Pour in pineapple juice and 2 liters ginger ale.
Note: This video shows me using half of the sherbet, pineapple juice and ginger ale. There are only 4 of us here (some of us with pineapple allergies), so we don’t need the full recipe.