Fast and Easy Homemade Brownies
2 large eggs at room temperature
1 tsp vanilla extract
1 cup granulated sugar
⅓ cup cocoa powder
½ cup self rising flour
½ cup (1 stick) salted butter, melted then cooled to room temperature
Preheat oven to 350°F.
Melt butter and let it cool as you assemble the other ingredients.
Beat 2 large eggs in large mixing bowl. Stir in 1 tsp vanilla extract. Gradually stir in 1 cup granulated sugar, ⅓ cup cocoa powder, and ½ cup self-rising flour.
Gradually stir in ½ cup (1 stick) melted and cooled salted butter.
Mix all ingredients together until it is blended. Be careful not to over stir. Pour batter into 8 inch square pan that has been greased (with shortening, not spray) and floured. Spread batter so that it covers pan evenly.
Bake for 20-22 minutes at 350°F.