Super Simple Pecan Pie
1 cup packed brown sugar
1/3 cup butter, melted
3/4 cup light corn syrup
1/2 teaspoon salt
1 1/2 cups pecan halves or pieces
1 frozen deep dish pie crust
Preheat oven to 375°F, with cookie sheet in the oven.
Mix the first five ingredients in a medium-sized bowl until well blended. You can use an electric mixer on medium speed or mix by hand with a whisk. Add in the pecans and pour the mixture into the crust.
Place the filled pie crust onto the preheated cookie sheet. Bake for 15 minutes, then cover crust edge with strips of foil. This will help to prevent burning the rim of the crust. Bake for another 20 to 30 minutes, or until center is set.
Cool for 30 minutes. Chill in the refrigerator for at least two hours before serving. Refrigerate any leftover pie.