Book Review: The Instant Pot® College Cookbook: 75 Quick and Easy Meals that Taste Like Home by Julee Morrison

The Instant Pot® College Cookbook: 75 Quick and Easy Meals that Taste Like Home by Julee Morrison

Life in my (David) dorm room was unusual. I actually cooked in my room, whereas most students ate in the dining halls, ordered pizza, or lived on Pop Tarts. One freshman I knew actually ate horse food because he thought it would help him gain muscle tone.

I wish I had an Instant Pot back then. The Instant Pot® College Cookbook: 75 Quick and Easy Meals that Taste Like Home by Julee Morrison is a step-by-step guide on how to use the Instant Pot to make some very tasty and good for you meals that college students will love.

Actually, any person cooking for a small number of people will find this book to be very useful. There are even instructions on how to make a Thanksgiving meal in the Instant Pot.

This book even tells you how to make broccoli cheese soup from scratch. You won’t have to settle for Ramen noodles every night or Pop Tarts 3 meals a day; using the Instant Pot is simple and easy. The pot does all the work.

This book is well written and well thought out. It is simple and easy to follow. Shoot, even a freshman can eat like a king by following the instructions and recipes in The Instant Pot College Cookbook.

We were sent a complimentary copy of this book. We are under no obligation to write any review, positive or negative.

We are disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255.

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