Book Review: Best of Bridge Weekday Suppers: All-New Easy Everyday Recipes by Emily Richards and Sylvia Kong

Best of Bridge Weekday Suppers: All-New Easy Everyday Recipes by Emily Richards and Sylvia Kong

When you don’t know what to make for supper and everyone is bugging you to feed them NOW, what do you do?

You could go scream into the clown’s head and get some robot food, or you could pick up your copy of Best of Bridge Weekday Suppers: All-New Easy Everyday Recipes by Emily Richards and Sylvia Kong and you are ready to go.

You probably have everything you need to fix most of these recipes. There are even recipes for dessert in here.

These recipes are easy to follow. Well, not really. The problem will be when the recipe says to cook the bacon and set it aside. What cook is going to allow bacon to just sit there without eating it?

If you can resist the bacon long enough for it to actually make it into your recipe, you have the makings for some very tasty meals.

The spiral binding on this book makes it easy to follow the recipes because it doesn’t change the page while your back is turned. Who hasn’t had the page turn on them while they are making a recipe? This makes for some interesting meals.

This easy to follow book will make a great addition to your cookbook collection. Even a husband can follow these recipes. Get your copy of Best of Bridge Weekday Suppers today.

We were sent a complimentary copy of this book. We are under no obligation to write any review, positive or negative.

We are disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255.

Notice: This post contains affiliate links. If you click a link and make a purchase, we may financially benefit from your transaction, at no additional cost to you. Thank you for your support.

From the Kitchen of McClendon Villa is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

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