Fast and Easy Homemade Brownies

Fast and Easy Homemade Brownies




2 large eggs at room temperature
1 tsp vanilla extract
1 cup granulated sugar
⅓ cup cocoa powder
½ cup self rising flour
½ cup (1 stick) salted butter, melted then cooled to room temperature




Preheat oven to 350°F.

Melt butter and let it cool as you assemble the other ingredients.

Beat 2 large eggs in large mixing bowl. Stir in 1 tsp vanilla extract.  Gradually stir in 1 cup granulated sugar, ⅓ cup cocoa powder, and ½ cup self-rising flour.

Gradually stir in ½ cup (1 stick) melted and cooled salted butter.

Mix all ingredients together until it is blended.  Be careful not to over stir. Pour batter into 8 inch square pan that has been greased (with shortening, not spray) and floured. Spread batter so that it covers pan evenly.  

Bake for 20-22 minutes at 350°F.

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