Easy Yeast Rolls
Ingredients
1 pkg active dry yeast
1 TBSP sugar
3/4 cup warm water (approximately 110°F)
2 1/2 cups baking mix
Instructions
Add warm water, yeast, and sugar to a large bowl. Let sit until yeast and sugar dissolve.
Add baking mix and mix well.
Turn onto a lightly floured surface.
Knead for about 5 minutes, until smooth and elastic.
Shape the dough into 24 small balls.
Place on greased baking pan.
Cover and let rise in a warm area for about 30 mins. until doubled.
Bake for approximately 10 mins. at 400°F, or until golden brown.
From the Kitchen of McClendon Villa 