Easy Yeast Rolls

Easy Yeast Rolls

Yeast-Rolls_7687_400

 

 

Ingredients

1 pkg active dry yeast
1 TBSP sugar
3/4 cup warm water (approximately 110°F)
2 1/2 cups baking mix

 

Instructions

Add warm water, yeast, and sugar to a large bowl. Let sit until yeast and sugar dissolve.

Add baking mix and mix well.

Turn onto a lightly floured surface.

Knead for about 5 minutes, until smooth and elastic.

Shape the dough into 24 small balls.

Place on greased baking pan.

Cover and let rise in a warm area for about 30 mins. until doubled.

Bake for approximately 10 mins. at 400°F, or until golden brown.

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