Book Review: Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money and Sanity by Karrie Truman

Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money and Sanity by Karrie Truman

We at McClendon Villa constantly looking for ways to save time and money in the kitchen. We think Seriously Good Freezer Meals is a great way to do both.

In this book, you will find a lot of helpful information. The author gives readers a how-to-do-it guide in the front of the book and then 150 recipes with instructions for how to multiply each recipe. That way, if you only want to make one meal, you can.

We are provided with step-by-step instructions on preparing, cooking, freezing, and heating to serve each recipe.

Readers are also given instructions of what to do if they want to make the meal to serve now as opposed to freezing it for later.

We give Seriously Good Freezer Meals all five stars. The pictures alone are worth all five stars. This should be a part of your How to Manage Your Monkey budget meal planning.

We were sent a complimentary copy of this book. We are under no obligation to write any review, positive or negative.

We are disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255.

Notice: This post contains affiliate links. If you click a link and make a purchase, we may financially benefit from your transaction, at no additional cost to you. Thank you for your support.

From the Kitchen of McClendon Villa is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

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Book Review: Souping Is The New Juicing: The Juice Lady’s Healthy Alternative by Cherie Calbom MSN CN

Souping Is The New Juicing: The Juice Lady’s Healthy Alternative by Cherie Calbom MSN CN

Very rarely does one see a nutrition book with a powerful message like Souping Is The New Juicing: The Juice Lady’s Healthy Alternative by Cherie Calbom MSN CN.

This book starts out with a very engrossing story and then moves on to tell us more and more about soup.  It isn’t just chock full of recipes; it also has a great deal of information about nutrition, food safety, and more.

We give Souping Is The New Juicing all five stars.  We think it is an important book and a very easy to read book.  There are stories about soup as a comfort food as well as instructions for making soup.  It also has many recipes for easy to make soups. What are you waiting for? Order your copy today.

We were sent a complimentary copy of this book.  We are under no obligation to write any review, positive or negative.

We are disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255.

Notice: This post contains affiliate links. If you click a link and make a purchase, we may financially benefit from your transaction, at no additional cost to you. Thank you for your support.

From the Kitchen of McClendon Villa is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Book Review: Mediterranean Cookbook for Healthy Lifestyle: 70 Easy Recipes for Eating and Feeling Well Every Day, 7-Day Meal Plan by Jennifer Tate

Mediterranean Cookbook for Healthy Lifestyle: 70 Easy Recipes for Eating and Feeling Well Every Day, 7-Day Meal Plan by Jennifer Tate

All of the books on brain health we have reviewed recently recommend the Mediterranean Diet.  This book, Mediterranean Cookbook for Healthy Lifestyle: 70 Easy Recipes for Eating and Feeling Well Every Day, 7-Day Meal Plan by Jennifer Tate, explains it in a nutshell.

The recipes are easy to follow and even tell how long it takes to prepare the dish and how long to cook it.  The steps are well thought out and the recipes appear to be tasty.
We give Mediterranean Cookbook for Healthy Lifestyle all five stars.  We think you will like it.

We were given a complimentary copy of this book through a Kindle Promotion.  We are under no obligation to write any review, positive or negative.

We are disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255.

Notice: This post contains affiliate links. If you click a link and make a purchase, we may financially benefit from your transaction, at no additional cost to you. Thank you for your support.

From the Kitchen of McClendon Villa is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Book Review: Tex-Mex Diabetes Cooking: More Than 140 Authentic Southwestern Favorites by Kelley Cleary Coffeen

Tex-Mex Diabetes Cooking: More Than 140 Authentic Southwestern Favorites
by Kelley Cleary Coffeen

I, David, have been a diabetic since July of 1976.  This condition – it is not a disease – has been with me a long time.  That is why it is always good to find a good cookbook that helps deal with reducing sugar and fat intake.

Although we differ with the ADA on the use of alcohol, as reported by the author, we think this is a wonderful cookbook. We feel it is best to stay away from alcohol completely because it can drastically lower blood sugar levels.

The instructions are easy to follow and clear.  Readers are told, in an easy to understand way, how to prepare each recipe.

We feel that Tex-Mex Diabetes Cooking is a great resource for diabetics.  We give it all five stars.

We were sent a complimentary copy of this book.  We are under no obligation to write any review, positive or negative.

We are disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255.

Notice: This post contains affiliate links. If you click a link and make a purchase, we may financially benefit from your transaction, at no additional cost to you. Thank you for your support.

From the Kitchen of McClendon Villa is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Book Review: Book Review: 150 Best Recipes for Cooking in Foil: Ovens, BBQ, Camping by Marilyn Haugen

Book Review: 150 Best Recipes for Cooking in Foil: Ovens, BBQ, Camping by Marilyn Haugen

When I (David) was a young boy, I was a boy scout and a girl scout.  You see, my mother was the troop leader and I went to all the meetings.  I was about the same age as most of the girls, so I got to participate in the meetings.

The boy scouts taught some about outdoor cooking and outdoor living, but the girls learned much more.  They learned how to make life outside a lot like it was indoors.

One thing they taught was cooking in the coals of a campfire using foil.  Well, 150 Best Recipes for Cooking in Foil: Ovens, BBQ, Camping by Marilyn Haugen would be an excellent resource for those who want to make camping a lot more fun and a lot less like eating a brontosaurus burger cooked until it is burnt.

Once, we boy scouts had to cook on the fire for ourselves and our fathers. The fathers could not help.  I made what we called Steak in Aluminum Foil. While the others were eating those burnt brontosaurus burgers and severely overdone hot dogs, Dad and I were chowing down on a delicious steak, potatoes, onions, and carrots. I can only imagine what I could have done had I had this outstanding resource.  Even the eleven year old boy that I was could have made great food by following this book.

I have to give 150 Best Recipes for Cooking in Foil all five stars.  It is very well-written and has many outstanding recipes.

 

We were sent a complimentary copy of this book.  We are under no obligation to write any review, positive or negative.

We are disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255.

Notice: This post contains affiliate links. If you click a link and make a purchase, we may financially benefit from your transaction, at no additional cost to you. Thank you for your support.

From the Kitchen of McClendon Villa is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Book Review: Ninja Foodi: The Pressure Cooker that Crisps: Complete Cookbook for Beginners: Your Expert Guide to Pressure Cook, Air Fry, Dehydrate, and More by Kenzie Swanhart

Ninja Foodi: The Pressure Cooker that Crisps: Complete Cookbook for Beginners: Your Expert Guide to Pressure Cook, Air Fry, Dehydrate, and More by Kenzie Swanhart

Available September 25, 2018

We do not have a Ninja Foodi at McClendon Villa. When we were sent a review copy of Ninja Foodi: The Pressure Cooker that Crisps: Complete Cookbook for Beginners: Your Expert Guide to Pressure Cook, Air Fry, Dehydrate, and More by Kenzie Swanhart, we had to evaluate it based on the question, “Are these instructions easy enough for David, who has very limited skills in the kitchen, to follow?”

The answer to that question is a resounding, yes. These recipes are clear and easy to follow. They have enough detail to tell first-time users of the Ninja Foodi how to use it and what attachments to use to make each dish.

These easy to understand recipes list all the ingredients needed, prep time, different cook times and temperatures, detailed instructions along with serving information regarding serving size, calories, etc.

If we had a Ninja Foodi, we would take it into the kitchen of McClendon Villa and demonstrate. Perhaps we will get one soon.

Please watch our video review and subscribe to our YouTube channel. Thank you!

We were sent a complimentary review copy of Ninja Foodi: The Pressure Cooker that Crisps from the publisher. We are under no obligation to write any review, positive or negative.

We are disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255.

Notice: This post contains affiliate links. If you click a link and make a purchase, we may financially benefit from your transaction, at no additional cost to you. Thank you for your support.

From the Kitchen of McClendon Villa is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Book Review: Kid Chef Junior: My First Kids Cookbook by Anjali Shah

Kid Chef Junior: My First Kids Cookbook by Anjali Shah

Available October 9, 2018

If you are looking for a great way to spend quality time with your kids, Kid Chef Junior: My First Kids Cookbook by Anjali Shah is one possible answer.

What could be more fun than making simple recipes that are fun and entertaining?

This book is full of easy to follow recipes that don’t take long to make and are just plain fun.  We will be working with the publisher to see if we can make some of the recipes over on our From the Kitchen of McClendon Villa YouTube Channel.

We give Kid Chef Junior all five stars and a happy face bowl of guacamole to boot.  It is well-written, full of kid jokes, and just plain fun. It would make a wonderful addition to your family home evening.

Your copy will provide you with loads of fun and a great time to bond with your kids.

We were sent a complimentary copy of this book.  We are under no obligation to write any review, positive or negative.

We are disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255.

Notice: This post contains affiliate links. If you click a link and make a purchase, we may financially benefit from your transaction, at no additional cost to you. Thank you for your support.

From the Kitchen of McClendon Villa is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.